the metta mag: latest in cool

The community you crave, right at your fingertips.

read

shop

WELCOME TO THE MAG

When we're not coaching clients, we're obsessing over self care, clean beauty, good food, and having fun. With the Metta Mag, we get to bring all that goodness to you!

WORK

WELLNESS

FOOD

LIFESTYLE

Browse by Category

coaching

contact us

get on the list

Food

Recipes From My Mother: GF Banana Bread

Not every recipe we share on the Mag is actually from our moms, but this one really is! It has, of course, been slightly modified to fit the dietary standards to which we now hold ourselves in 2019 (no gluten, no processed sugar, etc.), and serves as a great reminder that we all grew up on mostly crap, and somehow turned out alright. Our kids will be just fine…

For the days when you want something hearty, squishy, and sweet — or just didn’t make enough smoothies to use up all your bananas before they turned brown — this homemade banana bread is where it’s AT. Takes about 10 minutes to whip all the ingredients together and then 45 minutes to an hour in the oven, so just enough time to clean out your inbox, get some laundry done, or watch 2.5 episodes of Workin’ Moms on Netflix.

Enjoy!

 

Ingredients

  • 1/2 cup grass-fed butter (Kerrygold for the win!)
  • 1 cup organic cane sugar
  • 2 egg, beaten
  • 2 cups GF flour (King Arthur is a great brand)
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 4 mashed bananas
  • 1 Tbsp plant milk (Ripple Unsweetened Original pea milk is amazing and packs some protein)
  • 1 Tbsp apple cider vinegar
  • ½ bag dark chocolate chunks, if you’re feeling crazy

Directions

  1. Preheat oven to 350 degrees
  2. Butter and (GF) flour 1 large bread pan
  3. In a large bowl, cream butter, sugar, and eggs
  4. Add flour, salt, baking soda, and baking powder to the mixture
  5. Add milk, vinegar, and banana pulp to the mixture
  6. Fold in chocolate chunks if you went that route 😉
  7. Pour into bread pan and spread evenly
  8. Bake for 45 min-1 hour

ADD A COMMENT

March 10, 2019

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive tips and tricks for life and work, plus all the Mettacool latest.

Don't miss a single thing.

JOin our list

ABOUT US

Farm-to-table jianbing kickstarter, mixtape taxidermy actually scenester. Asymmetrical tattooed locavore meggings YOLO organic pabst forage.

More About Us

lifestyle

work

wellness

food

Browse by Category

Submit Form

Set up a call to find the right solution for your business.

meanwhile

Your message has been sent. We'll contact you shortly.

Thank You